Something for Every
Hour of the Day
Heirloom Shakshuka
Heritage tomatoes, harissa, baked free-range eggs, labneh. Served with sourdough.
Smashed Avocado Tartine
Fermented rye, smashed avocado, radish, chilli oil, hemp seed, lemon.
Truffled Mushroom Benedict
Wild mushrooms, truffle butter, poached eggs, house hollandaise on English muffin.
Brioche French Toast
Thick-cut brioche, crème fraîche, seasonal fruit compote, candied pecans, maple.
Heritage Grain Bowl
Spelt, roasted squash, pickled fennel, soft-boiled egg, tahini dressing, za'atar.
LUME Full Breakfast
Outdoor-reared sausage, dry-cured bacon, baked egg, grilled tomato, sourdough toast, mushroom.
Herb-Cured Salmon Tartine
House-cured salmon, crème fraîche, dill oil, pickled cucumber, capers, rye sourdough.
Spring Pea & Burrata Salad
Fresh peas, burrata, lemon-mint dressing, sourdough croutons, shaved pecorino.
Roasted Cauliflower Soup
Blended roasted cauliflower, hazelnut cream, fried capers, chive oil. Served with rye.
Roasted Beet & Lentil Bowl
Puy lentils, roasted beetroot, walnuts, goat's cheese, pomegranate molasses dressing.
Ricotta Gnudi
Hand-rolled ricotta gnudi, sage-brown butter, pine nuts, crispy sage, Parmigiano Reggiano.
Roast Chicken Sandwich
Free-range roast chicken, aioli, pickled shallots, rocket, aged cheddar, toasted focaccia.
Baked fresh every morning from 5:30am. Selection changes daily — see the chalkboard on arrival.
Almond & Cardamom Croissant
Laminated dough, cardamom frangipane, toasted almonds, icing sugar.
£5.50
Kouign-Amann
Caramelised butter pastry with flaky, chewy layers. Our bestseller.
£4.50
Dark Chocolate & Sea Salt Cookie
72% Valrhona chocolate, cultured butter, fleur de sel. Baked to order on weekends.
£3.80
Seasonal Fruit Tart
Pâte sablée, vanilla custard, seasonal fruit. Changes weekly with the best produce.
£6.50
Canelé de Bordeaux
Rum-vanilla custard in caramelised beeswax mould. Crisp outside, custardy within.
£3.50
Brown Butter Madeleine
Classic shell cake, beurre noisette, lemon zest. Served warm from the oven.
£2.80
Pistachio Éclair
Choux pastry, pistachio cream, pistachio glaze, gold leaf finish.
£6.00
Cream Tea Scone
Warm plain or fruit scone, clotted cream, house-made seasonal jam.
£7.00We rotate two espresso blends and one single-origin filter weekly. Ask your barista what's on today.
Ethiopia · Yirgacheffe
Washed Heirlooms Espresso
Our mainstay espresso blend — clean, bright, and endlessly drinkable. Works beautifully in milk drinks.
Colombia · Huila
Natural Process V60
This week's filter — naturally processed, slow brew, served black. A meditative morning cup.
Guatemala · Antigua
18-Hour Cold Brew
Steeped for 18 hours, served over hand-chipped ice. Silky, strong, and never bitter.
Also on the Bar
Allergen & Dietary Information
We cater for all dietary needs — please tell your server about any allergies. Our full allergen matrix is available on request. Most dishes can be adapted for vegan and gluten-free diets. Contact us for group booking dietary requirements in advance.