Wagyu Tenderloin A5
Japanese A5 wagyu, bone marrow butter, black truffle jus, pomme purée
Since 1987 · Paris, France
Michelin-starred cuisine, handcrafted with passion
and the world's finest seasonal ingredients
Our Story
Founded in 1987 on the cobblestone boulevards of Paris, Maison Dorée has been a sanctuary for those who believe a meal is not merely sustenance — it is an experience, a memory, a moment suspended in time.
Our award-winning chefs source the finest seasonal ingredients from trusted local farmers and global artisan producers, weaving classical French technique with daring contemporary innovation.
Featured Dishes
Japanese A5 wagyu, bone marrow butter, black truffle jus, pomme purée
Silky duck liver, brioche toast, Sauternes gelée, micro herbs
72% dark chocolate, Grand Marnier, Tahitian vanilla bean ice cream
The Atmosphere
Our dining room breathes quiet luxury — warm candlelight, live piano, the soft clink of crystal. Every corner has been designed to make you feel, above all, at home.
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