Starter
Foie Gras Torchon
Silky duck liver, brioche toast, Sauternes gelée, pickled grapes, micro herbs
$38Chef's Choice
Starter
Truffle Burrata
Fresh burrata, black truffle shavings, heirloom tomatoes, aged balsamic, basil oil
$42Seasonal
Starter
Oysters Rockefeller
Six Brittany oysters, champagne mignonette, Oscietra caviar, preserved lemon
$52Premium
Starter
Scallop Crudo
Hand-dived Scottish scallops, yuzu kosho, green apple, daikon, chive oil
$46Light
Starter
Garden Velouté
White asparagus velouté, quail egg, hazelnut oil, brioche croutons, tarragon
$28Vegetarian
Starter
Langoustine Bisque
Rich Scottish langoustine bisque, cognac cream, fennel frond, grilled langoustine
$36Classic
Main Course
Wagyu Tenderloin A5
Japanese A5 wagyu, bone marrow butter, black truffle jus, pomme purée, asparagus
$145Signature
Main Course
Dover Sole Meunière
Whole Dover sole, classic brown butter, capers, lemon, parsley, hand-cut frites
$89Classic
Main Course
Duck Confit
24-hour duck leg, wild cherry gastrique, lentils du Puy, thyme jus
$72Chef's Choice
Main Course
Rack of Lamb Persillé
Herb-crusted Pyrenean lamb, Provençal ratatouille, rosemary lamb jus
$96Premium
Main Course
Wild Sea Bass
Pan-seared sea bass, saffron beurre blanc, zucchini blossoms, sea vegetables
$82Seasonal
Main Course
Black Truffle Risotto
Carnaroli risotto, Périgord black truffle, aged Parmigiano, truffle butter
$68Vegetarian
Dessert
Grand Crème Brûlée
Tahitian vanilla custard, caramelized sugar, seasonal fresh berry compote
$22Signature
Dessert
Valrhona Soufflé
72% dark chocolate, Grand Marnier, Tahitian vanilla ice cream — made to order
$28Made to Order
Dessert
Opera Cake
Joconde sponge, espresso buttercream, Valrhona dark chocolate ganache
$24Classic
Dessert
Mille-Feuille Vanille
Caramelized puff pastry, Tahitian vanilla diplomat cream, gold leaf
$26Pâtisserie
Dessert
Île Flottante
Soft meringue island, crème anglaise, praline, caramel threads
$20Light
Fromage
Artisan Cheese Board
Five curated French cheeses, honeycomb, walnut bread, quince paste, grapes
$32Curated
Wine
Sommelier's Selection
Curated Burgundy, Bordeaux & Champagne by the glass, paired to your course
$24+Wine
Café
Single Origin Coffee
Ethiopian Yirgacheffe, hand-poured, served with house-made mignardises
$16Café
Cocktail
La Dorée Sling
Hennessy XO, elderflower liqueur, 24k gold dust, Krug Champagne float
$34Signature
Apéritif
Kir Royal Maison
Krug Grande Cuvée, Crème de Cassis de Dijon, raspberry, edible gold
$28Classic
Digestif
Premium Cognac
Hennessy Paradis, Rémy Martin Louis XIII, or Hardy Noces de Diamant
$48+Premium
Tea
Rare Tea Collection
Darjeeling First Flush, Gyokuro, White Silver Needle — brewed tableside
$14Afternoon
